Wednesday, May 23, 2012

apple cake...



all in US terms
oven 425 deg F
bake time
25-35 mins

Butter a 9 inch spring form pan

Cake
1/2 c all purpose flour
1/3 c sugar
1Tbs baking powder....1/8 tsp salt.... 1/2 tsp vanilla
2 eggs, beaten, ...2 Tbs oil... 1/3 c milk
lemon zest...... 4-6 apples

Topping
1/3 sugar...I beaten egg
zest of lemon...  1Tbs lemon juice
3Tbs melted butter
combine and stir well to blend

make cake...



Combine flour, sugar, baking powder, salt.



Add  eggs, milk, oil, zest and vanilla
Stir to blend well






















Add apples and stir to cover apples well
put batter into the prepared pan























BAKE
for 25 mins 'til fairly firm and golden



take cake out and pour the topping mixture over the cake
return to the oven and bake another
10mins



remove the cake and cool for 10 mins
release the sides of the pan and remove the cake

there you have it
a delicious cake made with fresh ingredients
that you can pronounce and enjoy
and you will
enjoy

I am making custard the next time


the English in me just calls for it!!!

I can't find the page I got this from
I have looked everywhere and it's not to be found
so I can't give credit where credit is due
and it is DUE!!!!!!!

6 comments:

Andi said...

Yum! You always make the best goodies.

Content in a Cottage said...

Yum.
I have apples....now if I can just find that springform pan. Thanks for the great recipe.
xo, Rosemary

Anonymous said...

thanks for the recipe...I love apple cakes...

MiA said...

Yum!!

Pammy Sue said...

You can bet I'm making this. It looks so good! Thanks for the recipe. And your pictures look great, as usual.

Madhu said...

Credit...goes to you! Brilliant detailed instructions! Thanks XX