apple cake...

all in US terms

oven 425 deg F

bake time

25-35 mins

Butter a 9 inch spring form pan

Cake

1/2 c all purpose flour

1/3 c sugar

1Tbs baking powder....1/8 tsp salt.... 1/2 tsp vanilla

2 eggs, beaten, ...2 Tbs oil... 1/3 c milk

lemon zest...... 4-6 apples

Topping

1/3 sugar...I beaten egg

zest of lemon...  1Tbs lemon juice

3Tbs melted butter

combine and stir well to blend

make cake...

Combine flour, sugar, baking powder, salt.

Add  eggs, milk, oil, zest and vanilla

Stir to blend well

Add apples and stir to cover apples well

put batter into the prepared pan

BAKE

for 25 mins 'til fairly firm and golden

take cake out and pour the topping mixture over the cake

return to the oven and bake another

10mins

remove the cake and cool for 10 mins

release the sides of the pan and remove the cake

there you have it

a delicious cake made with fresh ingredients

that you can pronounce and enjoy

and you will

enjoy

I am making custard the next time

the English in me just calls for it!!!

I can't find the page I got this from

I have looked everywhere and it's not to be found

so I can't give credit where credit is due

and it is DUE!!!!!!!